The Hidden Danger in Your Home? Unmasking the Toxicity of the Butterfly pea Plant.

Butterfly pea (Clitoria ternatea)
1
The butterfly pea plant's roots and seeds contain toxic substances, rendering them unsuitable for human consumption.
2
Consuming even a diluted beverage prepared from butterfly pea blossoms may induce sickness, throwing up, and loose stools in grown-ups.
3
Young children ought to be kept at a distance from the butterfly pea plant because of its potential to cause severe stomach upset.

PlantJoy - Identify plants with a snap

Get expert plant care tips, identify diseases, and optimize your plant's health with our AI-powered app.

Try for Free

Is Butterfly pea toxic to humans?

The butterfly pea plant, a member of the pea family, is typically not consumed by humans and contains harmful substances in its roots and seeds. Ingesting it leads to severe gastrointestinal distress, such as nausea, vomiting, and diarrhea. Even a mild infusion from the blossoms has been noted to induce these symptoms in adults. Consuming a large quantity ensures extended discomfort and potentially more serious health issues. Young children should be kept away from this plant.

PlantJoy - Identify plants with a snap

Get expert plant care tips, identify diseases, and optimize your plant's health with our AI-powered app.

Try for Free