The Hidden Danger in Your Home? Unmasking the Toxicity of the Yellow jewelweed Plant.
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Raw consumption of yellow jewelweed is highly poisonous, leading to significant digestive upset.
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Preparing yellow jewelweed by cooking substantially lowers its toxicity, making it safer for eating.
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Even small amounts of calcium oxalate may still impact individuals suffering from arthritis, gout, and kidney stones.
Is Yellow jewelweed harmful to people?
Yellow jewelweed is a poisonous plant if consumed in significant amounts. Its stems, foliage, and blossoms contain calcium oxalate, a potentially harmful compound that can lead to digestive upset. Symptoms may involve stomach discomfort, distension, loose stools, queasiness, and throwing up. The highest danger of poisoning arises if the plant is eaten raw; cooking substantially diminishes its toxicity. Nevertheless, the small quantities of calcium oxalate in cooked leaves can pose issues for individuals with arthritis, gout, rheumatism, and kidney stones.
