Carob tree (Ceratonia siliqua)
Also known as: Locust tree, Algaroba
The Carob tree (Ceratonia siliqua) is an evergreen shrub indigenous to the Middle East and the Mediterranean region. It is frequently used in ornamental gardening and landscaping. The tree produces edible pods, which can be toasted, ground into a powder, and utilized as a chocolate substitute. Commercially, Carob trees are often grown in large orchards for their pods.
Attributes of Carob tree
Images of Carob tree
Quickly Identify Carob tree
Scientific Classification of Carob tree
Planting and Growing of Carob tree
How to Water Carob tree?
What Are the Sunlight Requirements for Carob tree?
What Is the Ideal Temperature Range for Carob tree?
What Soil is Best for Carob tree?
How to Fertilize Carob tree?
How to Prune Carob tree?
How to Propagate Carob tree plant?
How to Repot Carob tree plant?
Toxicity of Carob tree
Is Carob tree toxic to humans?
While the majority of the carob tree is not suitable for consumption, it is generally considered safe. The carob pods are enjoyable and nutritious for many individuals; however, some people may experience allergies when consuming the pods or products derived from them. Common allergic reactions include nausea, vomiting, hives, and in severe cases, anaphylactic shock. Even for those without allergies, consuming excessive amounts of carob may lead to complications, as it can reduce blood sugar and insulin levels, which could be problematic for individuals with existing blood sugar concerns. Moreover, this same effect can result in undesirable weight loss. It is essential to note that small children are more susceptible, and lesser amounts can trigger these issues. If an individual experiences allergy symptoms after ingestion, they should cease consumption immediately. Should the reactions be severe, or if there is a significant intake of carob, it is advisable to seek medical guidance or possibly visit an emergency department.












