Spicebush(Lindera erythrocarpa)

Spicebush (Lindera erythrocarpa)

Also known as: Red-fruited spicebush

Spicebush is a small tree native to the eastern US. Its twigs contain a strong aromatic oil, while its fruits have been used to make teas and syrups. It is also a favorite food source for the spicebush swallowtail butterfly.

In This Article
Care Tips

Attributes of Spicebush

Lifespan
Perennial
Plant Type
Tree, Shrub
Plant Height
5 m
Spread
1.8 m to 3.5 m
Leaf Color
Green
Flower Size
0.3-0.5 centimeters
Flower Color
Yellow Green Gold

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Images of Spicebush

Spicebush(Lindera erythrocarpa)
Spicebush(Lindera erythrocarpa)
Spicebush(Lindera erythrocarpa)

Quickly Identify Spicebush

1
Large deciduous shrub with tree potential.
2
Spherical red fruits (0.5-1 inch / 12-25 mm) in fall.
3
Yellow-green clustered flowers with 6 symmetrical petals.
4
Leathery dark green leaves (2.5-5 inches / 6.35-12.7 cm).
5
Thin stems with gray-white young branchlets and corky ridges.

Scientific Classification of Spicebush

Phylum
Vascular plants
Class
Dicotyledons
Order
Laurales
Family
Laurel
Genus
Spicewoods
Species
Spicebush