Dill (Anethum graveolens)

Dill, characterized by its feathery, fine leaves, is a versatile herb extensively used in cooking. It can be utilized both in its dried form and as a fresh garnish. Dill boasts a rich history as a flavoring herb, even being discovered in ancient Egyptian tombs dating back 3400 years. In North America, it is particularly renowned for its role in giving dill pickles their unique taste.