Tarragon (Artemisia dracunculus)

Tarragon (Artemisia dracunculus) is a herb commonly found throughout Eurasia and North America, renowned for its anise-like aroma. It is especially prized in French cooking and is also used as a soda flavoring in parts of East Asia. Interestingly, the French variety of tarragon, known for its robust flavor, is sterile, which complicates its propagation compared to other variants.