Chinese mustard (Brassica juncea)

*Brassica juncea*, commonly known as mustard greens or Indian mustard, is an annual herb that typically reaches heights of 30 to 46 cm. While it can become invasive in certain regions, it is highly valued for its edible parts. The leaves and flowers have a hot mustard flavor. Young leaves are great for salads, while older leaves are better suited for cooking. The seeds, harvested from summer to fall, are used to add a spicy mustard taste to various dishes.