Rutabaga (Brassica napus)

Rutabaga, also known as Oilseed rape, Canola, Colza, Rapeseed oil seed, Snagger

Rutabaga is a well-known root vegetable in many countries. All parts of the plant are edible, but the fleshy root is commonly cooked and enjoyed in a variety of ways. Baked, steamed, mashed, and boiled are just a few of the ways to enjoy rutabagas. This vegetable is a filling and gives substance to soups and stews, or provides a hearty side dish.