Japanese flowering quince (Chaenomeles japonica)

The Japanese flowering quince (Chaenomeles japonica) is a low-maintenance shrub admired for its striking spring blossoms and small, apple-like fruit. While the raw fruit is quite tart and firm, making it difficult to consume as is, it becomes a delightful ingredient when cooked. It's commonly transformed into jams, jellies, and marmalades. This plant is also favored for bonsai cultivation.