Adlay (Coix lacryma-jobi)

Adlay, scientifically known as Coix lacryma-jobi, is a grain originating from Southeast Asia. Historical evidence indicates that it was utilized for brewing beer as far back as 3000 B.C. In addition to its culinary uses, Adlay's durable seeds were often fashioned into beads for making necklaces. This tropical perennial grain has been valued for both its nutritional and ornamental properties throughout history.