New Zealand laurel (Corynocarpus laevigatus)

The fruit of the New Zealand laurel tree (*Corynocarpus laevigatus*) can be consumed, but several precautions are necessary due to its toxic nature:

1. **Do Not Eat Fresh Kernels:** The kernels contain toxins and are dangerous if eaten raw.
2. **Detoxification Process:** Indigenous Moriori people have developed intricate methods to detoxify the fruit, involving extensive cooking, soaking, and sometimes fermentation.
3. **Follow Traditional Methods:** Adhering strictly to these traditional preparation methods is crucial, as any mistake can lead to serious health issues.
4. **Exercise Caution:** Even after proper preparation, consume the fruit sparingly to minimize any potential risks.

Always prioritize safety and consult experts familiar with safe preparation techniques.