Common turmeric (Curcuma longa)

Turmeric, a relative of ginger, has roots that are widely utilized for various purposes. In culinary practices, turmeric is valued as a seasoning and can be used either fresh or in its dried, ground form. Its vibrant orange hue makes it easily recognizable and also allows it to be used as a natural dye for both foods and fabrics. Additionally, turmeric roots are known for their medicinal properties and are incorporated into traditional remedies and modern supplements.