Japanese persimmon (Diospyros kaki)
Japanese persimmon, also known as Kaki persimmon, Chinese persimmon
The Japanese persimmon tree (Diospyros kaki) enhances both the visual appeal and culinary value of gardens. These deciduous trees are relatively low-maintenance but are sensitive to extreme cold. Flowering in mid-spring, they produce distinctive orange-red fruit and vibrant fall foliage. The fruit, which can be enjoyed fresh or cooked, has been a staple in East Asian cultivation for over 1,000 years, particularly in China. The tree, capable of reaching heights of up to 30 feet, is celebrated not just for its fruit but also for its ornamental beauty.
Key Facts About Japanese persimmon
Attributes of Japanese persimmon
Lifespan
Perennial
Plant Type
Tree
Plant Height
10 m to 14 m
Spread
10 m to 13 m
Leaf Color
Green Yellow Red Orange Purple
Flower Size
2 cm to 2.5 cm
Flower Color
Yellow Cream
Scientific Classification of Japanese persimmon
Phylum
Vascular plants
Class
Dicotyledons
Order
Heathers and allies
Family
Ebony
Genus
Diospyros
Species
Japanese persimmon