Ditch lily (Hemerocallis fulva)

The daylily is a perennial plant renowned for its striking lily-like flowers. It naturally grows in meadows and forests and is also widely cultivated in gardens across temperate regions globally. While each flower blooms for just a single day, the plant continuously produces new blooms over several weeks. Both the young buds and flowers are edible, whether consumed raw or cooked. Interestingly, the flowers contain a higher fat content compared to most other vegetables, making them a beneficial addition to a vegetarian diet.