Hyacinth bean (Lablab purpureus)
Hyacinth bean, also known as Lablab, Bonavist bean, Bataw, Banner bean, Seim bean, Papaya bean, Butter bean, Lubia bean
The hyacinth bean (*Lablab purpureus*) is a versatile legume that can grow either as an annual or a short-lived perennial during the summer. This herbaceous plant is known for its ability to twine, climb, trail, or grow upright. In the tropics, its young seeds, pods, and leaves are commonly consumed. However, the mature, dry beans must be properly cooked to eliminate potential toxicity.
Key Facts About Hyacinth bean
Attributes of Hyacinth bean
Lifespan
Annual, Biennial
Plant Type
Vine, Herb
Plant Height
6 m
Spread
50 cm to 1 m
Leaf Color
Green Purple
Flower Size
1.2 cm to 1.6 cm
Flower Color
White Purple Pink
Scientific Classification of Hyacinth bean
Phylum
Vascular plants
Class
Dicotyledons
Order
Legumes, milkworts and allies
Family
Legume
Genus
Lablab
Species
Hyacinth bean
Toxicity
ingestion or skin contact with sap