Bay laurel (Laurus nobilis)
Bay laurel, also known as Grecian laurel, Bay tree
Bay leaves, derived from the bay laurel tree, are a popular seasoning in Mediterranean cuisine. These aromatic leaves are often added whole during cooking to infuse dishes with their distinct flavor and are usually taken out before serving. Additionally, dried and ground bay leaves are frequently incorporated into soups and stews as a flavorful seasoning.
Key Facts About Bay laurel
Attributes of Bay laurel
Lifespan
Perennial
Plant Type
Shrub, Tree
Plant Height
7 m to 18 m
Spread
3.5 m to 12 m
Leaf Color
Green Yellow
Flower Size
1 cm
Flower Color
Yellow Green White
Scientific Classification of Bay laurel
Phylum
Vascular plants
Class
Dicotyledons
Order
Laurels, spicebushes and allies
Family
Laurel
Genus
Laurus
Species
Bay laurel
Toxicity
Golden pothos contains a chemical called calcium oxalate, which is mildly toxic to humans if ingested or if the skin comes into significant physical contact with its sap.