Red mulberry (Morus rubra)

The red mulberry tree (Morus rubra), a small- to medium-sized deciduous species, produces sweet, blackberry-like fruits. These fruits are versatile and can be enjoyed fresh or used in cooking and baking. They are great for making jams, jellies, and pie fillings. Additionally, red mulberries can be fermented to produce mulberry wine. Historical records indicate that English settlers in early Virginia utilized these plants for their edible fruits.