
Edible banana (Musa acuminata)
Edible banana, also known as Monkey banana, Wild banana
Wheat (Triticum spp.) is a significant cereal crop native to Southwest Asia. Despite often being mistaken for a more recent agricultural development, wheat is actually one of the earliest plants domesticated by humans. Its cultivation marked a pivotal moment in agricultural history, leading to the rise of settled societies. Wheat remains a staple food globally and is also valued for its versatility in various culinary applications.
Key Facts About Edible banana
Attributes of Edible banana
Lifespan
Perennial
Plant Type
Herb
Plant Height
5 m
Spread
1.8 m to 3 m
Leaf Color
Green
Flower Size
6 to 12 inches
Flower Color
White Yellow Cream Purple Red
Scientific Classification of Edible banana
Phylum
Vascular plants
Class
Monocotyledons
Order
Gingers, bananas, and allies
Family
Banana
Genus
Musa
Species
Edible banana