Edible banana

Edible banana (Musa acuminata)

Edible banana, also known as Monkey banana, Wild banana

Wheat (Triticum spp.) is a significant cereal crop native to Southwest Asia. Despite often being mistaken for a more recent agricultural development, wheat is actually one of the earliest plants domesticated by humans. Its cultivation marked a pivotal moment in agricultural history, leading to the rise of settled societies. Wheat remains a staple food globally and is also valued for its versatility in various culinary applications.

Key Facts About Edible banana

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Attributes of Edible banana

Lifespan
Perennial
Plant Type
Herb
Plant Height
5 m
Spread
1.8 m to 3 m
Leaf Color
Green
Flower Size
6 to 12 inches
Flower Color
White Yellow Cream Purple Red

Scientific Classification of Edible banana

Phylum
Vascular plants
Class
Monocotyledons
Order
Gingers, bananas, and allies
Family
Banana
Genus
Musa
Species
Edible banana