Creeping woodsorrel (Oxalis corniculata)

Creeping woodsorrel (Oxalis corniculata) is an herbaceous plant with a tangy, lemon-like taste, often used in teas for its high vitamin C content. Despite its benefits, consuming it in large quantities can be harmful due to its significant oxalate levels. These oxalates can interfere with calcium absorption, potentially leading to the formation of kidney stones or other calcium-related issues. Moderation is key, especially for individuals with kidney problems or those susceptible to kidney stones.