Mayapple (Podophyllum peltatum)

The mayapple (Podophyllum peltatum) is a distinctive perennial plant native to North America, characterized by its umbrella-like leaves and single white flower. This plant typically blooms in the spring, and its name reflects its early blooming period in the Northern Hemisphere and the apple-like appearance of its flowers.

**Characteristics:**
- **Leaves:** Large, umbrella-shaped, typically two per plant, can be toxic.
- **Flower:** A solitary white bloom, appearing in spring.
- **Fruit:** Yellow when fully ripe, edible in this state, but toxic when unripe.

**Potential Uses:**
- **Culinary:** The ripe fruit can be used in jams and jellies.
- **Medicinal:** Contains podophyllotoxin, utilized in anti-cancer therapies and wart treatments.

**Dangers:**
- **Toxicity:** Unripe fruit and other plant parts are poisonous, potentially causing symptoms like vomiting, diarrhea, and even coma.
- **Skin Irritation:** The sap can cause skin irritation upon contact.

Proper identification and careful handling are essential to safely use the mayapple plant, given its toxic properties.