Staghorn sumac

Staghorn sumac (Rhus typhina)

Staghorn sumac, also known as Red sumac, Vinegar tree

The staghorn sumac (Rhus typhina) offers several parts that can be utilized for making dyes and mordants:

1. **Berries**: These can be used to produce red or brown dyes.
2. **Leaves**: Capable of yielding a yellow dye.
3. **Bark**: The inner bark is rich in tannins, making it effective as a mordant to fix dyes.

It’s noteworthy that almost every part of the plant, except the roots, can be used for dyeing purposes due to the tannin content, which helps in maintaining the colorfastness of the dyes. Additionally, the plant serves ecological roles, with luna moth caterpillars feeding on its leaves and birds such as pheasants and wild turkeys consuming its fruits.

Key Facts About Staghorn sumac

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Attributes of Staghorn sumac

Lifespan
Perennial
Plant Type
Tree, Shrub
Plant Height
5 m to 12 m
Spread
6 m
Leaf Color
Green Red Orange
Flower Size
4 cm to 6 cm
Flower Color
Green Yellow Red

Scientific Classification of Staghorn sumac

Phylum
Vascular plants
Class
Dicotyledons
Order
Maples, mangos, mahogany, citrus, and allies
Family
Cashew
Genus
Sumacs
Species
Staghorn sumac

Toxicity

Ingestion, physical contact with sap