Common sage (Salvia officinalis)

Salvia officinalis, widely recognized as common sage, is an evergreen subshrub that thrives in dry, rocky environments. Historically, it has been cherished for its culinary applications, imparting a distinct earthy flavor to various dishes including meats, stuffings, and vegetables. Beyond the kitchen, sage's characteristic aroma is treasured and is frequently infused into candles, potpourri, and beauty products, often paired with lemon for a refreshing scent. The plant's attractive purple flowers also make it a favorite in gardens and landscaping, adding both beauty and utility to outdoor spaces.