Common sassafras (Sassafras albidum)

The common sassafras tree (Sassafras albidum) is frequently found along woodland edges, fields, roadsides, and fence rows in the eastern United States. Traditionally, Native Americans utilized various parts of the tree for medicinal and culinary purposes. The tree's roots were notably used to flavor homemade root beer, although this practice has diminished due to concerns about safrole, a compound in the plant that has been identified as potentially carcinogenic. The leaves were also used to make filé powder, an important ingredient in Creole cooking.