Peruvian peppertree (Schinus molle)

Peruvian peppertree, also known as Pink peppercorn, Escobilla

The **Peruvian peppertree (Schinus molle)** is indigenous to the Andes Mountains in South America. This tree is utilized for its culinary and herbal benefits and was historically employed as a textile dye. Although the peppercorns are safe to eat, the rest of the plant is toxic to both livestock and children.