Sweet violet (Viola odorata)

Sweet violet (Viola odorata) thrives in Europe and Asia, especially in woodland edges, forest clearings, and shaded areas. In gardening, it is valued for its fragrant blooms and is often used as ground cover or in borders. In the culinary world, its edible flowers and leaves are used to create syrups, candies, and to garnish salads and desserts. The plant's sweet fragrance also makes it popular in the perfume industry.